- to tuss (up) a chicken
- приготовить цыпленка к жаренью
English-Russian dictionary of culinary. 2014.
to tuss (up) a chicken
Смотреть что такое "to tuss (up) a chicken" в других словарях:
Hard and soft C — A hard c vs. a soft c is a feature that occurs in many languages, including English, in which two distinct major sounds (phonemes) are represented by the Latin letter c . A hard c is pronounced as the voiceless plosive IPA| [k] (like in car );… … Wikipedia
